Leavening Agents, Yeast, Baker'S, Active Dry – grams to cups
Active dry yeast needs hydration; weight-based dosing keeps fermentation predictable.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.26 |
| 100 | 0.521 |
| 150 | 0.781 |
| 200 | 1.041 |
| 250 | 1.301 |
Weigh for breads and doughs; adjust water temp to activate without killing cells.
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FAQ
- Can I sub instant yeast?
- Yes, use about 25% less instant yeast by weight; skip blooming.