Lettuce, romaine, chopped: How Many Grams in a Tablespoon?
Romaine lettuce, chopped; crisp leaves with moderate air space when loose.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 15 |
| 6 | 18 |
| 7 | 21 |
| 8 | 24 |
| 9 | 26 |
| 10 | 29 |
| 11 | 32 |
| 12 | 35 |
| 13 | 38 |
| 14 | 41 |
| 15 | 44 |
| 20 | 59 |
| 25 | 74 |
| 30 | 88 |
Measure loosely for salads; press gently only if recipe notes packed cups.
FAQ
- Does the cut size of Lettuce, romaine, chopped change a tablespoon's weight?
- Yes — finely minced packs denser and weighs more; a rough chop leaves gaps and weighs less. The table assumes a fine, consistent cut.
- Is one tablespoon of Lettuce, romaine, chopped a precise recipe measure?
- For garnishes and finishing, yes. For main-component amounts, prefer weight — tablespoons carry 20–30 % noise at this scale.