Oats groats, whole

Whole oat groats are dense, intact kernels (~0.74 g/mL). Weighing keeps water ratios precise for porridge or pilaf without gummy results.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Oats groats, whole — Cup → g

Cupsg
1/8 cup22
1/4 cup44
1/3 cup58
1/2 cup88
2/3 cup117
3/4 cup131
1 cup175
1 1/2 cups263
2 cups350

Oats groats, whole — Tbsp → g

Tbspg
111
222
333
444
555
666
777
888
998
10109
11120
12131
13142
14153
15164
20219
25274
30328

Oats groats, whole — g → Cups

gCups
500.3
1000.6
1500.9
2001.1
2501.4
3001.7
3502.0
4002.3
4502.6
5002.9
6003.4
7004.0
8004.6
9005.1
10005.7

Oats groats, whole — mL → g

mLg
107
2519
5037
7556
10074
12593
150111
200148
250185
500370
750555
1000740

Oats groats, whole — Tsp → g

Tspg
14
27
311
415
518
622
726
829
933
1036
1140
1244
1347
1451
1555
2073
2591
30109

Oats groats, whole — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Grains

Rice, oats, quinoa, couscous and similar grains hydrate based on precise ratios. Volume is skewed by kernel size and air gaps. Weighing both dry and cooked grains keeps texture predictable.

Why weigh dry grains?Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.

Similar ingredients