Ingredient hub
Sesame oil
Sesame oil is a powerhouse ingredient where a little goes a long way. Because of its intense flavor, precision is critical; adding too much by volume can overpower a dish. Always distinguish between light (cooking) and toasted (finishing) varieties.
What is Sesame oil?
Sesame oil is a powerhouse ingredient where a little goes a long way. Because of its intense flavor, precision is critical; adding too much by volume can overpower a dish. Always distinguish between light (cooking) and toasted (finishing) varieties.
Liquids are not interchangeable with water in weight terms. Density changes with fat, sugar, and dissolved solids, so the same cup can convert above or below water-based assumptions. Use these density-based gram values when scaling sauces, drinks, and dressings.
Chef note:Chefs scale sauces by weight because density shifts quietly change flavor balance.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Kitchen Conversion Chart
Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.
Liquids & oils
- Read liquids at eye level; oils are lighter than water (≈0.91–0.93 g/mL).
- For dressings, weigh oils for easier scaling.
FAQ
- Toasted vs. Regular Sesame Oil: What's the difference?
- Huge difference. Light sesame oil is raw and can be used for cooking. Dark (toasted) sesame oil has a strong nutty aroma and burns easily; use it only as a finishing seasoning, never for deep frying.