Quinoa, cooked

Cooked quinoa is fluffy, mildly nutty, and a quick protein-rich base.

Use warm or cold in bowls, salads, pilafs, or as a rice swap.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Quinoa, cooked — Cup → g

Cupsg
1/8 cup23
1/4 cup46
1/3 cup62
1/2 cup92
2/3 cup123
3/4 cup139
1 cup185
1 1/2 cups277
2 cups370

Quinoa, cooked — g → Cups

gCups
500.3
1000.5
1500.8
2001.1
2501.4
3001.6
3501.9
4002.2
4502.4
5002.7
6003.2
7003.8
8004.3
9004.9
10005.4

Quinoa, cooked — Tbsp → g

Tbspg
112
223
335
446
558
669
781
893
9104
10116
11127
12139
13150
14162
15173
20231
25289
30347

Quinoa, cooked — mL → g

mLg
108
2520
5039
7559
10078
12598
150117
200156
250195
500391
750586
1000782

Quinoa, cooked — Tsp → g

Tspg
14
28
312
415
519
623
727
831
935
1039
1142
1246
1350
1454
1558
2077
2596
30116

Quinoa, cooked — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Grains

Rice, oats, quinoa, couscous and similar grains hydrate based on precise ratios. Volume is skewed by kernel size and air gaps. Weighing both dry and cooked grains keeps texture predictable.

Why weigh dry grains?Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Refrigerate cooked quinoa in a sealed container; use within 4–5 days.

Sources: CDC · FDA

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