Raisins, golden: How Many Grams in a Tablespoon?
Raisins, golden; sweet dried grapes lightly treated to stay pale and soft.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 18 |
| 3 | 28 |
| 4 | 37 |
| 5 | 46 |
| 6 | 55 |
| 7 | 64 |
| 8 | 73 |
| 9 | 83 |
| 10 | 92 |
| 11 | 101 |
| 12 | 110 |
| 13 | 119 |
| 14 | 128 |
| 15 | 138 |
| 20 | 183 |
| 25 | 229 |
| 30 | 275 |
Weigh for baking, salads, or pilaf; chop if you need more even distribution.
FAQ
- Is batch-to-batch variation significant for Raisins, golden?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.
- Does ingredient substitution change the gram values for Raisins, golden?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.