Semolina: mL to Grams Conversion
Helpful when a liquid ingredient like Semolina is listed by volume but you prefer weight.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 7 |
| 25 | 18 |
| 50 | 35 |
| 75 | 53 |
| 100 | 70 |
| 125 | 88 |
| 150 | 105 |
| 200 | 140 |
| 250 | 175 |
| 500 | 350 |
| 750 | 525 |
| 1000 | 700 |
Essential for fresh pasta (durum semolina), couscous, gnocchi alla romana, and as a dusting flour. Also used in porridge and puddings.
Fine semolina (re-milled or 'double milled') has a lower density (~0.62 g/mL) and is used for couscous; coarse semolina (~0.70 g/mL) is for pasta and breads.
How this conversion works
Milliliters measure volume while grams measure weight. Because Semolina has a density of 0.7 g/mL, 10 mL weighs 7 g — not 10 g as it would for water. This converter uses the real density of Semolina so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Why isn't 1 mL = 1 gram?
- Only water has that ratio. Semolina is lighter or heavier, so we adjust using density data.
- Can I reverse the conversion?
- Yes—divide grams by the density factor to go back to milliliters for Semolina.