Soybeans, Mature Cooked, Boiled, Without Salt: How Many Grams in a Teaspoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated July 14, 2026

Cooked soybeans; protein-rich legumes with dense, hydrated kernels.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

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Based on the measured density of Soybeans, Mature Cooked, Boiled, Without Salt (0.727 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

tsp	g
1	4
2	7
3	11
4	14
5	18
6	22
7	25
8	29
9	32
10	36
11	39
12	43
13	47
14	50
15	54
20	72
25	90
30	108

Weigh for stews, salads, or blends to balance protein and texture.

FAQ

Do I drain before weighing?: If recipe wants only beans, drain then weigh; otherwise include liquid as measured.

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Soybeans, Mature Cooked, Boiled, Without Salt

tsp	g
1	4
2	7
3	11
4	14
5	18
6	22
7	25
8	29
9	32
10	36
11	39
12	43
13	47
14	50
15	54
20	72
25	90
30	108

tsp	g
1	4
2	7
3	11
4	14
5	18
6	22
7	25
8	29
9	32
10	36
11	39
12	43
13	47
14	50
15	54
20	72
25	90
30	108

tsp	g
1	4
2	7
3	11
4	14
5	18
6	22
7	25
8	29
9	32
10	36
11	39
12	43
13	47
14	50
15	54
20	72
25	90
30	108