Soybeans, Mature Cooked, Boiled, Without Salt – grams to cups
Cooked soybeans; protein-rich legumes with dense, hydrated kernels.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.291 |
| 100 | 0.581 |
| 150 | 0.872 |
| 200 | 1.163 |
| 250 | 1.453 |
Weigh for stews, salads, or blends to balance protein and texture.
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FAQ
- Do I drain before weighing?
- If recipe wants only beans, drain then weigh; otherwise include liquid as measured.