Soybeans, Mature Cooked, Boiled, Without Salt – cups to grams
Cooked soybeans; protein-rich legumes with dense, hydrated kernels.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 43 | |
| 86 | |
| 129 | |
| 172 | |
| 258 | |
| 344 |
Weigh for stews, salads, or blends to balance protein and texture.
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FAQ
- Do I drain before weighing?
- If recipe wants only beans, drain then weigh; otherwise include liquid as measured.