Category
Baking mixes
Baking mixes vary by sugar, fat, and leavening. Use the exact mix and measuring method.
Source: USDA FDC - baking mix search
Cake mix, yellow, dry cake mix yellow dry Carrots, Cooked, Boiled, Drained, Without Salt carrots cooked boiled drained without salt Catsup catsup Child Formula, Abbott Nutrition, Pediasure, Ready-To-Feed, With Iron And Fiber child formula abbott nutrition pediasure ready to feed with iron and fiber Chili With Beans, Canned chili with beans canned Chives, Freeze-Dried chives freeze dried Chives, Raw chives raw Chocolate chips chocolate chips Chocolate frosting, ready-to-spread frosting chocolate ready Cocoa nibs cocoa nibs Coconut flakes, unsweetened coconut flakes unsweetened Coconut, shredded, sweetened coconut shredded sweetened Corn Flour, Whole-Grain, Blue (Harina De Maiz Morado) corn flour whole grain blue harina de maiz morado Cornstarch cornstarch
Page 1 of 1
Cluster composition
This category covers 201 ingredients. They cluster almost entirely as dry powders and leaveners.
- dry powders and leaveners — 201 ingredients
Primer
These category tables convert volume to mass using ingredient-specific densities. Use weight for precision; volume varies with packing, cut, and temperature.
Methodology
- Density references are summarized from U.S. government sources (USDA FoodData Central, USDA FNDDS) and lab-standard data when available.
- Conversions keep higher-precision intermediates and round to practical kitchen values.
- Default volume is the US cup unless a page explicitly uses metric or UK standards.
Unit standards
- Mass: grams (g).
- Volume: mL, US cup, tbsp, tsp.
- Assumed temperature: room temperature unless stated otherwise.
Examples and edge cases
- Baking mixes include leaveners and sugar that change density (USDA FDC).
- Scooped vs leveled cups can vary grams (USDA FDC).
- Moist mixes pack differently than dry mixes (USDA FDC).
Last updated: 2026-05-31