Fruit Butters, Apple – cups to grams
Apple butter is a smooth, spiced apple spread cooked down to a thick, caramelized consistency.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 71 | |
| 141 | |
| 212 | |
| 282 | |
| 423 | |
| 564 |
Spread on toast, swirl into oatmeal or yogurt, or use as a filling for cakes and cookies.
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FAQ
- How finely should I chop Fruit Butters, Apple for cup measures?
- Unless stated, assume a standard medium dice. Finely diced packs tighter and weighs more per cup.
- Fresh or cooked Fruit Butters, Apple — which weight does this table use?
- This table uses the form most commonly measured by cup for Fruit Butters, Apple. If in doubt, assume the raw/fresh form.