Fruit Butters, Apple – tbsp to grams
Apple butter is a smooth, spiced apple spread cooked down to a thick, caramelized consistency.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 18 |
| 2 | 35 |
| 3 | 53 |
| 4 | 71 |
| 5 | 88 |
Spread on toast, swirl into oatmeal or yogurt, or use as a filling for cakes and cookies.
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FAQ
- What cut size does this table assume for Fruit Butters, Apple?
- Finely minced or grated — the most common form measured by tablespoon for produce.
- Can I use this for dried Fruit Butters, Apple?
- Dried forms are denser per spoon. These values are for fresh Fruit Butters, Apple; adjust down for dried.