Fruit Butters, Apple – grams to cups
Apple butter is a smooth, spiced apple spread cooked down to a thick, caramelized consistency.
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.177 |
| 100 | 0.355 |
| 150 | 0.532 |
| 200 | 0.709 |
| 250 | 0.886 |
Spread on toast, swirl into oatmeal or yogurt, or use as a filling for cakes and cookies.
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FAQ
- Does chopping size change the grams-to-cups result for Fruit Butters, Apple?
- Yes — finely diced fills more densely. These values assume a standard medium cut for Fruit Butters, Apple.
- Raw or cooked — which form does this table cover?
- The table covers the form most commonly measured by cup. If your recipe specifies cooked, the weight may differ.