Ghee: Grams to Cups Conversion
Ghee is clarified butter with all water and milk solids removed, resulting in a density of 0.91 g/mL at room temperature. Unlike butter, ghee is liquid at temperatures above 28°C, so its density varies significantly between solid and liquid states. At room temperature 1 cup ghee weighs about 215g; slightly warm, it pours and is closer to 220g. Always measure ghee by weight for baking.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.5 |
| 150 | 0.7 |
| 200 | 0.9 |
| 250 | 1.2 |
| 300 | 1.4 |
| 350 | 1.6 |
| 400 | 1.9 |
| 450 | 2.1 |
| 500 | 2.3 |
| 600 | 2.8 |
| 700 | 3.3 |
| 800 | 3.7 |
| 900 | 4.2 |
| 1000 | 4.6 |
High smoke-point fat (250°C/482°F) ideal for sautéing, frying, curries, and high-heat cooking. Also used in Ayurvedic cooking and as a butter substitute in baking.
Ghee is lactose-free and casein-free, making it suitable for most dairy-intolerant people. 1 tbsp ghee = ~14g at room temperature.
FAQ
- Can I substitute ghee for butter in baking?
- Yes, 1:1 by weight. Since ghee has no water (butter is ~18% water), your baked goods may be slightly crispier or richer. Reduce ghee by 20% if you want to compensate for the missing water content.
- How do I measure ghee accurately?
- Always by weight. Ghee transitions from solid to liquid near room temperature, so volume measurements vary by up to 10%. Melt if solid, then weigh.