Ghee: mL to Grams Conversion
Helpful when a liquid ingredient like Ghee is listed by volume but you prefer weight.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 9 |
| 25 | 23 |
| 50 | 46 |
| 75 | 68 |
| 100 | 91 |
| 125 | 114 |
| 150 | 137 |
| 200 | 182 |
| 250 | 228 |
| 500 | 455 |
| 750 | 683 |
| 1000 | 910 |
High smoke-point fat (250°C/482°F) ideal for sautéing, frying, curries, and high-heat cooking. Also used in Ayurvedic cooking and as a butter substitute in baking.
Ghee is lactose-free and casein-free, making it suitable for most dairy-intolerant people. 1 tbsp ghee = ~14g at room temperature.
How this conversion works
Milliliters measure volume while grams measure weight. Because Ghee has a density of 0.91 g/mL, 10 mL weighs 9 g — not 10 g as it would for water. This converter uses the real density of Ghee so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Why isn't 1 mL = 1 gram?
- Only water has that ratio. Ghee is lighter or heavier, so we adjust using density data.
- Can I reverse the conversion?
- Yes—divide grams by the density factor to go back to milliliters for Ghee.