Nutmeg, ground
Nutmeg, ground; warm, resinous spice with strong aroma—potent in small amounts.
Measure precisely for custards, cream sauces, or baking; a little goes far.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Nutmeg, ground — Tsp → g
| Tsp | g |
|---|---|
| 1 | 2 |
| 2 | 5 |
| 3 | 7 |
| 4 | 9 |
| 5 | 12 |
| 6 | 14 |
| 7 | 16 |
| 8 | 19 |
| 9 | 21 |
| 10 | 23 |
| 11 | 26 |
| 12 | 28 |
| 13 | 30 |
| 14 | 33 |
| 15 | 35 |
| 20 | 47 |
| 25 | 58 |
| 30 | 70 |
Nutmeg, ground — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 14 |
| 1/4 cup | 28 |
| 1/3 cup | 37 |
| 1/2 cup | 56 |
| 2/3 cup | 75 |
| 3/4 cup | 84 |
| 1 cup | 112 |
| 1 1/2 cups | 168 |
| 2 cups | 224 |
Nutmeg, ground — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 7 |
| 2 | 14 |
| 3 | 21 |
| 4 | 28 |
| 5 | 35 |
| 6 | 42 |
| 7 | 49 |
| 8 | 56 |
| 9 | 63 |
| 10 | 70 |
| 11 | 77 |
| 12 | 84 |
| 13 | 91 |
| 14 | 98 |
| 15 | 105 |
| 20 | 140 |
| 25 | 175 |
| 30 | 210 |
Nutmeg, ground — g → Cups
| g | Cups |
|---|---|
| 50 | 0.4 |
| 100 | 0.9 |
| 150 | 1.3 |
| 200 | 1.8 |
| 250 | 2.2 |
| 300 | 2.7 |
| 350 | 3.1 |
| 400 | 3.6 |
| 450 | 4.0 |
| 500 | 4.5 |
| 600 | 5.4 |
| 700 | 6.3 |
| 800 | 7.1 |
| 900 | 8.0 |
| 1000 | 8.9 |
Nutmeg, ground — mL → g
| mL | g |
|---|---|
| 10 | 5 |
| 25 | 12 |
| 50 | 24 |
| 75 | 36 |
| 100 | 47 |
| 125 | 59 |
| 150 | 71 |
| 200 | 95 |
| 250 | 118 |
| 500 | 237 |
| 750 | 355 |
| 1000 | 473 |
Nutmeg, ground — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Spice & Herb Measurement Chart
Never over-season again. Tsp-to-gram weights for 40+ spices and herbs, ready to print.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Keep sealed and dark; whole nutmeg keeps aroma longer than pre-ground.