Oat bran cereal, cooked

Cooked oat bran cereal is a hot porridge made from high-fiber oat bran.

Serve warm with fruit and nuts, swirl in nut butter, or chill to set for meal prep.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Oat bran cereal, cooked — Cup → g

Cupsg
1/8 cup27
1/4 cup55
1/3 cup73
1/2 cup109
2/3 cup146
3/4 cup164
1 cup219
1 1/2 cups328
2 cups438

Oat bran cereal, cooked — Tbsp → g

Tbspg
114
227
341
455
568
682
796
8110
9123
10137
11151
12164
13178
14192
15205
20274
25342
30411

Oat bran cereal, cooked — g → Cups

gCups
500.2
1000.5
1500.7
2000.9
2501.1
3001.4
3501.6
4001.8
4502.1
5002.3
6002.7
7003.2
8003.7
9004.1
10004.6

Oat bran cereal, cooked — mL → g

mLg
109
2523
5046
7569
10093
125116
150139
200185
250231
500463
750694
1000926

Oat bran cereal, cooked — Tsp → g

Tspg
15
29
314
418
523
627
732
837
941
1046
1150
1255
1359
1464
1568
2091
25114
30137

Oat bran cereal, cooked — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Grains

Rice, oats, quinoa, couscous and similar grains hydrate based on precise ratios. Volume is skewed by kernel size and air gaps. Weighing both dry and cooked grains keeps texture predictable.

Why weigh dry grains?Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Refrigerate leftovers within 2 hours; reheat with a splash of liquid to loosen.

Sources: CDC · FDA

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