Raspberries
Fresh raspberries; delicate berries with bright tartness.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 5 |
| 25 | 13 |
| 50 | 26 |
| 75 | 39 |
| 100 | 52 |
Weigh gently for baking or garnishes; add last to avoid crushing.
How this conversion works
Milliliters measure volume while grams measure weight. Because Raspberries has a density of 0.52 g/mL, 10 mL weighs 5 g — not 10 g as it would for water. This converter uses the real density of Raspberries so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- When would I measure Raspberries in mL?
- Puréed, juiced, or blended forms of Raspberries are often measured by volume in metric recipes.
- Does cooking change the density of Raspberries?
- Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.