Thyme, fresh: How Many Grams in a Tablespoon?
Thyme, fresh; tiny leaves on woody stems with concentrated herbal aroma.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 16 |
| 6 | 19 |
| 7 | 22 |
| 8 | 25 |
| 9 | 28 |
| 10 | 31 |
| 11 | 34 |
| 12 | 37 |
| 13 | 40 |
| 14 | 43 |
| 15 | 47 |
| 20 | 62 |
| 25 | 78 |
| 30 | 93 |
Measure loosely; stripping leaves lowers weight. Add early in cooking to soften stems.
FAQ
- When should I weigh Thyme, fresh instead of spoon-measuring?
- When the recipe specifies grams or when an extra gram or two would change the outcome (leavening, seasoning balance, thickening).
- What error margin should I expect on Thyme, fresh measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.