Thyme, fresh: Grams to Cups Conversion
Thyme, fresh; tiny leaves on woody stems with concentrated herbal aroma.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 1.0 |
| 100 | 2.0 |
| 150 | 3.0 |
| 200 | 4.0 |
| 250 | 5.0 |
| 300 | 6.0 |
| 350 | 7.0 |
| 400 | 8.1 |
| 450 | 9.1 |
| 500 | 10.1 |
| 600 | 12.1 |
| 700 | 14.1 |
| 800 | 16.1 |
| 900 | 18.1 |
| 1000 | 20.1 |
Measure loosely; stripping leaves lowers weight. Add early in cooking to soften stems.
FAQ
- When should I abandon cups and weigh Thyme, fresh?
- When the recipe specifies grams, or when gram-level accuracy matters for structure, rise, or seasoning balance.
- What error margin should I expect on Thyme, fresh measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.