How does viscosity affect the mL-to-grams conversion for Tofu, extra firm?

Viscosity doesn't change the density — it just makes measuring harder. The gram weight per mL is the same for thin and thick forms.

Can I use this table for heated Tofu, extra firm?

Heat may slightly lower density due to thermal expansion. For most cooking the change is under 1–2 %.

Tofu, extra firm

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Extra-firm tofu is dense and holds shape for grilling, pan-frying, and skewers.

Quick convert

Ingredient

→

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

Tofu, extra firm — milliliters to grams
mL	g
10	11
25	26
50	53
75	79
100	105

Press, cube, and sear for stir-fries, curries, sandwiches, or crumble as plant protein.

How this conversion works

Milliliters measure volume while grams measure weight. Because Tofu, extra firm has a density of 1.05 g/mL, 10 mL weighs 11 g — not 10 g as it would for water. This converter uses the real density of Tofu, extra firm so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

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FAQ

How does viscosity affect the mL-to-grams conversion for Tofu, extra firm?: Viscosity doesn't change the density — it just makes measuring harder. The gram weight per mL is the same for thin and thick forms.
Can I use this table for heated Tofu, extra firm?: Heat may slightly lower density due to thermal expansion. For most cooking the change is under 1–2 %.