Marmalade, Orange
Orange marmalade is a citrus preserve with peel that gives bittersweet flavor and texture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 14 |
| 25 | 34 |
| 50 | 68 |
| 75 | 101 |
| 100 | 135 |
Spread on toast, glaze meats, fill cakes, or melt into sauces and dressings.
How this conversion works
Milliliters measure volume while grams measure weight. Because Marmalade, Orange has a density of 1.353 g/mL, 10 mL weighs 14 g — not 10 g as it would for water. This converter uses the real density of Marmalade, Orange so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- When would I measure Marmalade, Orange in mL?
- Puréed, juiced, or blended forms of Marmalade, Orange are often measured by volume in metric recipes.
- Does cooking change the density of Marmalade, Orange?
- Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.